Plain Shortbread
Made with organic flour, local butter and unrefined caster sugar

Almond Shortbread
As above but with the inclusion of ground almonds

Hazelnut Shortbread
As above but with toasted ground hazelnuts

Chocolate fudge
Made with the finest valrhona chocolate, organic flour free range
eggs and unrefined sugar

Chocolate Chip
With chunks of valrhona chocolate and roast hazelnuts

Chocolate Brownie
Triple chocolate and roast hazelnut brownie made from the finest
Venezuelan chocolate money can buy, free range eggs, organic flour
unrefined caster sugar, and with or without roast hazelnuts.
Moorish!!

White Chocolate Chip
With Chunks of white valrhona chocolate and roast almonds

Melting Ginger
Organic flour, free range eggs, golden syrup and the finest ground
ginger goes into making this chewy biscuit

Pistachio Biscotti
Organic flour, free range eggs golden polenta and peeled pistachio
nuts, a true biscotti twice baked

Fruit Biscotti
As above but almonds and the finest candied peel replace the
pistachios

The Baker Café Cookies
Organic flour, unrefined brown sugar, oatmeal, free range eggs, roast
almonds, finely grated and chunks of valrhona chocolate, Madagascan
vanilla and the finest unsalted butter go into making the cookie of all
cookies!!!

Savoury Biscuits

Parmesan
Freshly grated parmesan, unsalted butter and organic flour

Gruyere
Freshly grated gruyere, unsalted butter, free range egg and a touch of lemon

Oatmeal
An ideal accompaniment to cheese, the thinnest biscuits we can make
using organic wholemeal flour, unsalted butter and oatmeal

Walnut
As above but with the addition of toasted walnuts