Apricot
A horseshoe-shaped bread with pieces of dried apricot

Green Olive
Round loaf made with green Olives and extra virgin olive oil

Bramley Apple
Organic wholemeal sour dough with chunks of caramelised bramley apple

Buttermilk
A round loaf containing organic flour and buttermilk

Cabbage & Nutmeg
A round loaf with slow cooked savoy cabbage, onion and garlic seasoned with nutmeg

Cholla
Traditional Jewish style plaited bread glazed with egg and decorated with sesame or poppy seeds

Ciabatta
Slipper shaped peasant style bread made with organic flour extra virgin olive oil and very small amounts of yeast and sea salt

Corn
Made with polenta, organic white flour and roast sweet corn

Cheese
A bloomer loaf made with mature cheddar cheese

Fig & Fennel
A narrow stick with dried fig and fennel seed

Green Olive
A flat loaf with green olives extra virgin olive oil and rosemary

Hazelnut
A round loaf containing roast hazelnuts plump raisins and hazelnut oil

Honey Whole-wheat
A round loaf made with organic wholemeal flour various seeds and Horseshoe Farm honey

Leek & Poppy
Made with organic white flour roast leeks and toasted poppy seeds

Onion
A round loaf made with organic white flour and roast red onions

Feta & Olive
A Greek style flat bread with chunks of feta cheese, green olives, oregano and extra virgin olive oil

Fougasse
A flat leaf shaped loaf with Provencal herbs and extra virgin olive oil

Focaccia
A flat loaf made with extra virgin olive oil sea salt and rosemary

Caramelised Garlic
Organic white flour, sour dough starter, a small amount of yeast and whole cloves of garlic slow cooked and caramelised in balsamic vinegar and fresh rosemary

Mushroom Ciabatta
Slipper shaped loaf with slow cooked field mushrooms, garlic and rosemary

Parmesan & Herb
A long loaf with freshly grated parmesan, sage and rosemary

Parmesan & Olive
As above but with the addition of black olives

Pane Toscano
A rustic style loaf made with organic white flour and a small amount of sea salt and yeast

Ploughman’s
Flat bread made with cottage cheese, local beer and rolled with Branston pickle decorated with celery seeds ~ ideal for the perfect cheese sandwich!

Potato
Roast potato, caramelised onion and a hint of fresh horseradish for that perfect beef sandwich

Roast Pepper
Sweet red peppers slow cooked in extra virgin olive oil with red onions garlic and basil make a fine addition to this flat bread

Rosemary & Raisin
A small stick with rosemary, sweet garlic and balsamic soaked raisins

100% Rye
A wheat free tin loaf made with 100% rye flours and sea salt

Soda Bread
Either made with organic white or wholemeal flour and buttermilk

Sour Dough
A round loaf made with our own sour dough starter rye and organic white flours and sea salt

Tomato Focaccia
Flat bread made with organic white flour, cherry vine tomatoes, fresh basil, extra virgin olive oil and sea salt

Walnut
A wholemeal loaf with toasted walnuts and walnut oil, can be made with or without dates

White
Made with organic flour available as a tin or round loaf

Wholemeal
Made with 100% organic wholemeal and a small quantity of white flour

Rolls
Ideal accompaniments for soups or light snacks, available in any of the flavours and as a small or large roll